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Split Whole Cumin Chicken Recipe

Split Whole Cumin Chicken

Recipe courtesy Michael Haye

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 24, 2011

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    I am sure that I watched on the show that he did not tie the chicken but laid flat on grill. Did every one tie?

    Now I am cooking it. I followed the recipe and tied the chicken legs and regretting. I did it just in case I remembered wrong seeing him laying flat but I feel silly now. I cut the back so could lay flat. Another mistake on Foodnetwork. Please fix it. I untied it. all the side dishes are done now.

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  • on September 22, 2010

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    For my part, anyway! Although my husband has successfully grilled the chicken every time. Even if just using the marinade and basting recipes, the chicken is a hit. Any leftover chicken can be peeled right off the bone and used in a pasta salad the next night.

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  • on May 20, 2010

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    My husband LOVED this recipe. The chicken came out amazingly moist and the cumin was flavorful and just enough spice. I will definitely be making this one again. I also made the corn relish that was made on this episode. It went just perfect with the chicken. Bravo!!

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  • on May 20, 2010

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    5/18/10 ? purchased 2 each chickens 5.28 and 5.75 lbs. Adjusted recipe accordingly. When I butterflied the chicken I also removed the breast bone. Supplemented spices as noted. Used 1-1/2 tablespoons pepper and 40 grinds pepper, 1/4 teaspoons cayenne Chile powder and 1/4 teaspoon chipotle Chile powder. Will make chicken tomorrow.

    5/19/10 ? Marinated chicken for 5 hours. Applied rub. Next time I would coat the chicken with olive oil first to help the rub to stick. Disaster. Basting resulted in flare-ups and reducing the heat to medium didn?t help. After removal of skin as directed, I reduced heat to low and grilled for almost an hour. I haled the breast and removing the thighs. It still came out undercooked! I had to put the pieces in the microwave to finish. Chicken turned out okay but not what expected. I will not make this recipe again.

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  • on May 18, 2010

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    Can't wait to try both chicken recipes from this episode. However, please post Michael's Corn Salad recipe. It looked so yummy.

    Please also post the two cocktails featured........Bobby sure seemed to be enjoying Michael's!

    I really cannot rate any recipes here, since I haven't made them yet, but can say they looked to be 5 star winners!

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  • on July 06, 2009

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    The chicken was excellent. Michael Haye Flavor was awesome the meat was tender and juicey. This will be one of my favorite grilled dishes, everyone loved it. I havent tried your chicken recipe from that episode Bobby but i promise i will.

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  • on July 06, 2009

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    I also added a little cayenne and crushed red pepper to the Rub. I cut the recipe in half and used it on bone in chicken breast instead of a whole chicken. It is really great.

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  • on June 30, 2009

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    This recipe had great flavor. I let the rub marinate 24 hours before grilling and it came out awesome. I added a little cayenne and crushed red pepper to the basting liquid to bring the heat!

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  • on June 29, 2009

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    I made both chicken recipes from this episode and this (I hate to say it Bobby was better than Bobby Flay's chicken (which was great too by the way.

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