Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Sunday Suppers
Total:
1 hr 25 min
Active:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a heavy saucepan combine the scalded milk, cornmeal, butter, sugar, salt, nutmeg, and cayenne. Bring the liquid to a simmer over moderately low heat, and simmer the mixture, stirring vigorously, for 5 minutes. Scrape the mixture into a large bowl and let it cool for 5 minutes.

In a bowl with an electric mixer, beat the egg yolks with the baking powder until the mixture is light and lemon colored and stir the mixture into the cornmeal mixture.

In a large bowl with the electric mixer beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks, stir 1/4 of them into the cornmeal mixture, and fold in the remaining whites gently, but thoroughly. Pour the batter into a well-buttered 1-quart souffle dish and bake it in a preheated moderate oven (350 degrees) for 40 minutes, or until the top is golden brown. Serve immediately.

IDEAS YOU'LL LOVE

Spoonbread

Recipe courtesy of Michele Urvater

Spoonbread

Recipe courtesy of Food Network Kitchen

Spoonbread

Recipe courtesy of Food Network Kitchen

Corn and Tomato Spoonbread

Recipe courtesy of Food Network Kitchen

Mom Sampson's Spoonbread

Recipe courtesy of Norma Jean Darden

Jalapeno and Cheddar Cornmeal Spoonbread

Recipe courtesy of No Author

Green Onion Spoonbread

Recipe courtesy of Michael Lomonaco

Sunny's Tex-Mex Spoonbread

Recipe courtesy of Sunny Anderson

Green Onion Spoonbread

Recipe courtesy of Michael Lomonaco

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking