Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spring Frittata
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Directions

Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.

Photograph by Yunhee Kim

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Breakfast Frittata Squares

Recipe courtesy of Food Network

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Shrimp Spring Rolls

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Whole30 Veggie-Packed Breakfast Frittata

Recipe courtesy of Food Network Kitchen

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword