Sprouted Mung Bean Salad

Total Time:
10 min
Prep:
10 min

Yield:
10 servings
Level:
Easy

CATEGORIES
Ingredients
  • 10 cups sprouted organic mung beans
  • 1 bunch organically grown cilantro, leaves only
  • 1/2 cup organic lemon juice
  • 1/2 cup organic olive oil
  • 1 tablespoon muchi curry
  • Pinch organic cayenne pepper
  • 2 1/2 tablespoons organic raw soy sauce
  • 1 tablespoon minced organic garlic
  • 1 tablespoon organic stone-ground mustard
Directions

Toss all of the ingredients together in a large serving bowl. Serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Black Bean Salad with Fresh Corn