Sprouted Mung Bean Salad

Total Time:
10 min
Prep:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 10 cups sprouted organic mung beans
  • 1 bunch organically grown cilantro, leaves only
  • 1/2 cup organic lemon juice
  • 1/2 cup organic olive oil
  • 1 tablespoon muchi curry
  • Pinch organic cayenne pepper
  • 2 1/2 tablespoons organic raw soy sauce
  • 1 tablespoon minced organic garlic
  • 1 tablespoon organic stone-ground mustard
Directions

Toss all of the ingredients together in a large serving bowl. Serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Curried Bread and Bean Salad