Recipe courtesy of Martha Stewart
Total:
30 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Cover the work space with parchment paper and the floor with newspaper.

Place the sugar, 1/2 cup water, and corn syrup in a heavy-bottomed saucepan, over low heat. Stir occasionally until sugar is dissolved. Raise heat to high and bring mixture to a boil. Continue cooking until the temperature registers 310 degrees (hard-crack stage) on a candy thermometer. Remove from heat, and briefly plunge the saucepan into ice water to stop the cooking. Let stand to thicken slightly, about 1 minute. Dip a whisk or fork into the sugar syrup and wave back and forth over apple to draw out long, fine, threadlike strands. Gather the ends of the strands to form a weblike shape around each apple.

IDEAS YOU'LL LOVE

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Apple Tarts

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Apple Puffs with Meringue

Recipe courtesy of Nancy Fuller

French Apple Tart

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Caramel Sauce

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking