Spun Sugar
2012, Chef Toni Dickinson International Culinary Center, All Rights Reserved
Show: Barefoot Contessa
Episode: School Today
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By robynsworld66_1...
baton rouge, LA
on November 20, 2012
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This was my first time to spin sugar. I followed the directions exactly and it came out perfect. I wrapped a rolling pin with parchment paper, then spun the sugar onto it. Now I have a tub of spun sugar to set on top of a pie that I am making for Thanksgiving. Thank you Toni and Ina for this idea!