Recipe courtesy of Christopher Kostow
Save Recipe Print
Total:
2 hr 40 min
Prep:
25 min
Inactive:
30 min
Cook:
1 hr 45 min
Yield:
4 servings
Level:
Advanced

Ingredients

Squab:
Cherries:
Radishes:
Sweet tea glazed foie gras:

Directions

To make the squab:

Remove the breasts and legs from the squab. Crush the garlic and bay leaves, and mix together in a large bowl with the salt. Pack the squab legs in the salt mixture and cure for 30 minutes. Rinse under cold water. Put the legs and duck fat in a saucepan, bring to a simmer, and cook until tender. Remove from the fat and let cool.

Put the tea and butter in a food processor and process to combine. Place the duck breasts in a ziptop bag with the butter mixture.

To make the cherries:

In a small pot, bring the port to a boil and cook until reduced by half. Pour the port over the cherries to rehydrate them. Once the cherries have plumped, strain the liquid. Return to the saucepan and reduce until syrupy.

To make the radishes:

Put the radishes in a pot with the water and butter. Bring to a simmer and cook until tender and well glazed.

To make the sweet tea glazed foie gras:

Cut the foie gras terrine into an attractive shape. Add the gelatin to the hot sweet tea in a bowl, and use the mixture to glaze the terrine.

To Finish:

Bring a saucepan of water to 135 degrees F. Put the ziptop bag with the squab breasts in the water, and poach until medium rare (do not cook above 140 degrees F). Remove the breasts from the bag. Roast them, skin side down, until crispy.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Squab Marsala

Recipe courtesy of Bobby Flay

Laquered Squab with Long Beans

Recipe courtesy of Rocco DiSpirito

B'stella with Squab

Recipe courtesy of Rafih Benjelloun

Leftovers: Minced Squab in Lettuce Cups

Recipe courtesy of Ming Tsai

Butterflied Squab with Piquillo Pepper Sauce

Recipe courtesy of Bobby Flay

Squab on the Spit with Prunes, Vin Santo and Sage

Recipe courtesy of Mario Batali

Ginger Marinated Squab with Mango Sauce and Watercress Salad

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.