Squash Casserole

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 pounds yellow squash, sliced
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 1/2 pounds cheddar cheese
  • 1 cup Italian bread crumbs
Directions

Preheat oven to 350 degrees F.

Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    Easy One-Pot Meals