Recipe courtesy of Windows of the World
Total:
55 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Roast the yellow and red bell peppers directly on the flame of a stovetop until the skins char. Remove from the heat and seal in a container to cool. When cool, peel the peppers under cold running water and slice into thin strips.

Cut the lardo into small sticks and saute in a large skillet over medium heat. Slowly increase the heat in order to get the lard crispy. Once the lard is crispy, remove from the skillet and reserve. Discard half the melted fat in the skillet. Using the remaining fat, saute the garlic and chili pepper until lightly browned. Add the bell peppers and saute for 5 minutes.

Meanwhile, bring a large pot of salted water (about 5 quarts) to a boil. Add the fresh squid ink spaghetti and cook according to the package directions.

When the bell pepper, garlic and chili mixture has cooked, add the shrimp and calamari and saute everything together until cooked, a few minutes. Season with salt and pepper to taste.

Add the cooked squid ink spaghetti to the skillet and toss together until creamy. Serve topped with the crispy lard and grated salted ricotta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Spaghetti

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Turkey Meatballs with Spaghetti Squash in Tomato Sauce

Recipe courtesy of Michele Ragussis

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Squid Ink Pasta

Recipe courtesy of Damiano Carrara

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Le Divellec

Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce

Recipe courtesy of Anne Burrell

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Shellfish and Chorizo Paella with Saffron and Squid Ink Rice

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.