Recipe courtesy of Old Lahaina Luau
Show: The Best Of
Episode: Ethnic Foods
Total:
1 hr 35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the cooked squid or octopus into thin crosswise slices and set aside. Wash luau leaves thoroughly; remove stems and fibrous parts of veins. Place washed leaves in large saucepan; add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly; stir in coconut milk, salt, and squid. Heat but do not boil.

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