Recipe courtesy of Nobu
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Flame sake in small saucepan. When sake stops flaming, add soy sauce and set aside.

In a large saute pan using clarified butter, sear the squid over a high heat until lightly browned, about 30 seconds. Lower the heat to medium and add the garlic, mushrooms, asparagus and shichimi.

When ingredients are almost cooked, deglaze pan with sake/soy mixture. Reduce by half and turn off heat. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Calamari on Pasta

Recipe courtesy of Lou Marcelli

Squid Ink Pasta

Recipe courtesy of Damiano Carrara

Squid and Ring Pasta Salad

Recipe courtesy of Michele Urvater

Totani E Tubetti: Squid and Tubetti Pasta

Recipe courtesy of David Rocco

Chef Anne's All-Purpose Pasta Dough with Squid Ink

Recipe courtesy of Anne Burrell

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Browse Reviews By Keyword