Squid Saute with Tomatoes and Garlic
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- Total Time:
- 55 min
- 45 min
- 10 min
- 4 servings
Cut the squid into 1/4-inch rings. Wash, dry and place in a mixing bowl.
Heat a dry medium skillet over high heat. Then add a generous tablespoon of the remaining olive oil and heat until almost smoking. Pour in one-third of the marinated squid and saute about 30 seconds. Stir in one-third each of the tomatoes and cilantro and cook about 2 minutes longer, just until the tomatoes dissolve and the garlic colors slightly. Transfer to a platter, wipe out the skillet and repeat two times. Serve hot over rice or Spinach Pilaf.
Recipe courtesy of Anne Burrell