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Total Reviews: 3
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By Chef #1167686
Staten Island, NY
on March 06, 2011
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Superb recipe! Very easy to make - my father and my husband liked it. If you cut up the tomatoes and cilantro and make the garlic and oil ahead, as well as dry and cut the squid, it would only take 5 minutes for cooking when you get home from a long days work. Next time I'm going to try a small bit of lime right at the end of cooking.
By jpmyslik_6377765
Burlingame, CA
on November 13, 2006
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I love squid anyway, but this recipe is really quite a delicious! And the best part is, it's so simple! Four thumbs up from my boyfriend & I! ;
By oya5104_2003319
hialeah, FL
on January 31, 2005
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this is just WOW