Recipe courtesy of Stacey Poon-Kinney
Episode: Burger Bash
Baja Betty Burger
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to medium-high heat.

Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.

Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.

Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.

Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.

Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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