Stacey's "I don't have any evaporated milk!" Pumpkin Pie

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pre-made pie crust
  • 1 small can pumpkin puree
  • 1 1/2 cups egg nog, storebought or homemade
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
Directions
  • Preheat oven to 350 degrees F.

  • Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.

  • Add salt, vanilla, and cinnamon until just incorporated

  • Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.

  • Note: Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond