Recipe courtesy of Nestle
Stained Glass Window Cookies
Total:
43 min
Active:
20 min
Yield:
20 Cookies
Level:
None
Total:
43 min
Active:
20 min
Yield:
20 Cookies
Level:
None

Ingredients

Directions

PREHEAT oven to 325°F. Line baking sheets with foil.

CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.

CUT into desired shapes with 2½-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.

BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Stained Glass Cookies

Stained Glass Cookies

Recipe courtesy of Food Network Kitchen

Stained Glass Cookies

Recipe courtesy of Sandra Lee

Stained Glass Cookies

Recipe courtesy of Food Network Kitchen

Stained Glass Wreath Cookies

Recipe courtesy of Sandra Lee

Stained Glass Wreath Cookies

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.