Recipe courtesy of Star Jones
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat broiler. With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat. Top meat with garlic and butter. Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning. Set lobster tails in roasting pan and broil 4 to 6 inches from heat for 12 to 15 minutes, until meat is opaque in center.

IDEAS YOU'LL LOVE

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Arepas with Octopus and Lobster Salad

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking