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Total Reviews: 12
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By placourse
Oldsmar, FL
on January 23, 2009
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I was using puff pastry for another recipe and since I had leftover pastry I decided to make the puffs. I just cut the pastry into different shapes. They came out great. Now whenever I have leftover pastry I will make them. Also I going to make them for my super bowl party and make them into football shapes.
By nobodybythatnam...
san pedro, CA
on January 12, 2009
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No prep time, no "level", no servings, no nutritional info - historically I've been able to rely on foodnetwork to provide this type of info - why nothing this time?