Starbucks Frappe

Total Time:
15 min
Prep:
15 min

Yield:
1 serving

Ingredients
  • 18 to 22 small ice cubes, crushed
  • 7 ounces double-strength coffee, chilled (see below for recipe)
  • 2 tablespoons vanilla, hazelnut, raspberry, or other Fontana syrup
  • Whipped cream or ice cream for garnish
Directions
  • Place the ice, coffee, sugar, and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Coffee Frappe

    Recipe courtesy of Patrick and Gina Neely