Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 serving

Ingredients

Directions

1. Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350 degrees F.

2. Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.

3. When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.

4. Set aside on a paper towel to drain.

5. Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.

6. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

7. Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.

8. On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun.

9. Serve additional fried pickles on the side.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Country Fried Steak

Recipe courtesy of Paula Deen

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Southern Fried Catfish

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy of Brigitte Nguyen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.