Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 serving

Ingredients

Directions

1. Heat 2 inches of vegetable oil in a deep, heavy pan until oil reaches a temperature of 350 degrees F.

2. Combine flour, baking powder and garlic powder in a shallow bowl. Beat egg in separate bowl.

3. When oil comes up to temperature, dip Vlasic® Ovals Hamburger Dill Chips in egg and then in flour mixture and add to oil. Cook until golden brown, flipping over while cooking, about 2 minutes.

4. Set aside on a paper towel to drain.

5. Heat 2 teaspoons vegetable oil into a separate cast iron or fry pan and heat until oil shimmers. Add burger to pan.

6. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

7. Cook burger to desired doneness and turn off heat. Lay American cheese on burger and cover pan until melted.

8. On bottom of bun, layer lettuce, tomato and burger. Top with ranch dressing, fried pickles and top of bun.

9. Serve additional fried pickles on the side.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Perfect Burger

Recipe courtesy of Bobby Flay

Black Bean Burger

Recipe courtesy of Ree Drummond

Turkey Burger

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword