Stay Crisp Layer Salad
- 1 head iceburg lettuce
- 1 10 -ounce package fresh spinach
- 1 bunch green onions, chopped
- 1 can peas, washed and drained
- 1 jar bacon bits
- 7 hard cooked eggs, chopped
- 8 ounces grated cheddar cheese
- Parmesan cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup mayonnaise
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Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.
Recipe courtesy Linda Mack