Steak alla Pizziaola
- 3 tablespoon oil
- 6 pounds strip sirloin cut into 6-ounce pieces
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound crushed tomatoes
- 3 potatoes, quartered
- 2 onions, diced
- 2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
- 2 teaspoons oregano
- 1/8 teaspoon red hot pepper flakes
Preheat oven to 350 degrees.
Heat oil in a saute pan over medium heat. Season beef on both sides with salt and pepper. Saute beef until browned. Flip over and brown other side. Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.
Recipe courtesy of Rocco DiSpirito