Steak alla Pizziaola

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min

Yield:
6 servings

Ingredients
  • 3 tablespoon oil
  • 6 pounds strip sirloin cut into 6-ounce pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound crushed tomatoes
  • 3 potatoes, quartered
  • 2 onions, diced
  • 2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
  • 2 teaspoons oregano
  • 1/8 teaspoon red hot pepper flakes
Directions

Preheat oven to 350 degrees.

Heat oil in a saute pan over medium heat. Season beef on both sides with salt and pepper. Saute beef until browned. Flip over and brown other side. Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.


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