Steak and Ale

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 sirloins steaks sliced to 1/2-inch
  • Butter
  • 1 medium yellow onion diced
  • 4 ounces sliced button mushrooms
  • 1 pint English pale ale (recommended: Bass)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 teaspoon nutmeg
  • 1 stick butter
  • 2 tablespoons all-purpose flour
Directions
  • Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.

  • In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.

  • Add beer and place steaks in pan. Allow to stew until tender.

  • Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.


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