Steak and Kidney Pie

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This is the perfect recipe and perfect steak and kidney pie according to my VERY English friends. You do not have to "soak" the kidneys as longs as your butcher has cleaned them properly for you.

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You don't point out the most important thing with cooking kidneys.....You have to soak them in either salted water or milk to drain the retained urine out of them.
If you don't do that you are left with an inedible, disgusting result.
I had to throw my pie out, it smelled and tasted revolting! Of course I remembered too late that that is what my mother did when she made it years ago.

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I grew up eating Steak and Kidney pie and this recipe beats any i've ever eaten. I made it twice, once using frozen puff pastry, either way it was great.This will be a regular winter dinner for my family.