Recipe courtesy of Anne Zubaidi
Total:
40 min
Active:
15 min
Yield:
1 potpie
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
1 potpie
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned, and then add the mushrooms to pan. Add salt and pepper to taste. Saute until all lightly browned. Add the brown gravy, and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.

Place in the oven until heated through, about 15 minutes.

Served with your favorite mashed potatoes and vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Tri-Tip Steak With Mushrooms and Peppers

Recipe courtesy of Food Network Kitchen

Salisbury Steak

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Ina Garten

Simple Mushroom Risotto

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking