Recipe courtesy of Anne Zubaidi
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
1 potpie
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
1 potpie
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned, and then add the mushrooms to pan. Add salt and pepper to taste. Saute until all lightly browned. Add the brown gravy, and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.

Place in the oven until heated through, about 15 minutes.

Served with your favorite mashed potatoes and vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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