Steak and Salsa

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4 (1 1/2 inch thick) shell, sirloin, or ribeye steaks

3/4 cup fresh lime juice

1/3 cup dry red wine

1 small onion, finely chopped

2 cloves garlic, finely chopped

2 teaspoons oregano

1 bay leaf

1 teaspoon freshly ground black pepper

1 teaspoon salt

Hot cooked white rice, for serving

Sauce Molho Campanha:

3 ripe but firm plum tomatoes, peeled, seeded, and coarsely chopped

1/3 cup red wine vinegar

1/2 small bunch cilantro, leaves, only, finely chopped

1/3 cup extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 small onion, finely chopped

1/2 green bell pepper, cored, seeded, and finely chopped