Steak au Poivre

Total Time:
45 min
Prep:
30 min
Cook:
15 min
Ingredients
  • 2 tablespoons peppercorns, plus 1 teaspoon for garnish
  • 2 -inch thick shell steak
  • 2 tablespoons butter
  • Salt
  • 4 tablespoons shallots
  • Cognac
  • 1/4 cup cream
Directions
  • Preheat oven to 375 degrees. Using the bottom of a small skillet smash peppercorns. Press crushed peppercorns into steak until completely covered. Let sit for 30 minutes. Melt butter in a cast iron pan over medium heat. Season steak with salt and place in pan. Cook until dark brown on one side, flip, and cook on other side, approximately 3 minutes per side. Place steak in baking dish and finish in oven to desired degree of doneness, about 3 minutes. Melt butter in skillet and add shallots. Add a splash of cognac, cream and 1 teaspoon crushed peppercorns. Bring to boil and reduce sauce. Serve steak topped with sauce.


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