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Steak Au Poivre Recipe

Steak Au Poivre

Recipe courtesy Peter Aitkin, owner of the Black Duck Cafe in Westport, CT.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 05, 2011

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    I have always found that adding a light coating of Dijon mustard ( style a boost to flavors being applied. As for the pepper being used, there are hundreds of types out there. I would like to see more dynamics in the use of pepper rather than the standard black or five pepper blend.

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  • on December 13, 2010

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    The steak should have a heavy layer of brown mustard before the crushed peppercornc are pressed in.

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  • on July 03, 2009

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    Easy and crowd pleaser.

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