Recipe courtesy of Marc Melillo
Total:
20 min
Active:
5 min
Yield:
5 servings

Ingredients

Directions

Season and pan sear the steaks in hot canola oil. Place on oven pan to finish cooking in a preheated 375 degree F oven. Cook to your desired doneness. Remove from the oven and set aside. Using the same pan you seared the steak in, make your sauce. First remove any excess grease. Add butter and shallots and cook until tender. Carefully flame pan with Brandy then Vermouth. Follow with the mustard, cream, bay leaves, and brown sauce. Let simmer until it starts to thicken. Add salt and pepper to taste. Serve over the top of the steak.

IDEAS YOU'LL LOVE

Steak Diane

Recipe courtesy of Guy Fieri

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Rib-eye Steak

Steak au Poivre

Recipe courtesy of Alton Brown

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking