Steak Fajita Wraps

Start with cooked flank steak (broil, bake, or saute with cooking spray until done, about 10 minutes), and you can whip up this hearty Drop[ 5 meal in just 10 minutes more.]

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 wraps
Level:
Easy

Ingredients
  • Four 100-calorie whole wheat tortillas
  • 12 ounces cooked flank steak, sliced
  • 1 cup prepared salsa
  • 1 cup sliced avocado
  • 1/2 cup shredded reduced-fat Cheddar
  • 4 medium apples or pears, for serving
Directions

Heat the tortillas in the microwave until soft, about 10 seconds. Top each tortilla with 3 ounces sliced flank steak, 1/4 cup each salsa and sliced avocado and 2 tablespoons cheese. Wrap the tortilla around the fillings. Heat in a nonstick skillet, toaster oven or microwave, or serve cold.

Serve with medium apples or pears.

480 complete meal calories


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