Save Recipe Print
Total:
2 hr 45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Fajitas:
Guacamole:
For Serving:

Directions

Watch how to make this recipe.

For the fajitas: In a large bowl or resealable plastic bag, combine the steak, onions, green peppers and red peppers with the oil, lime juice, orange juice, coriander, cumin, cayenne, garlic, 2 1/2 teaspoons salt and a few grinds of black pepper. Rub well with your hands to coat. Marinate in the refrigerator for at least 2 hours and up to overnight.

For the guacamole: Mash the avocados with the lime juice in a medium bowl. Stir in the red onion, cilantro and jalapeno and season with salt. If not serving right away, press plastic wrap to seal the surface and prevent browning.

Prepare an outdoor grill or large 2-burner grill pan for medium-high heat. Lightly brush the grill grates with oil.

If necessary, cut the steak into lengths that will fit on your grill. Grill the steak, turning once, until well-marked and cooked to medium-rare, 3 to 5 minutes per side, depending on thickness. Transfer to a cutting board and cover loosely with foil.

Add the onions and peppers (from the marinade) to the grill and cook, turning occasionally, until lightly charred and slightly softened, about 10 minutes. Transfer to a large platter.

Thinly slice the steak against the grain and transfer to the platter with the grilled vegetables.

Serve with the warm tortillas, guacamole, pico de gallo and cilantro.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Swiss Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Neely's Steak Fajitas

Recipe courtesy of The Neelys

Flank Steak Fajitas

Recipe courtesy of Sunny Anderson

Flank Steak Fajitas with Guacamole

Recipe courtesy of Aria Kagan

Steak Fajitas with Fresh Guacamole

Recipe courtesy of Robin Miller

Flank Steak and Rajas Fajitas

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword