Recipe courtesy of Mohegan Sun
Show: The Best Of
Episode: Late Night Bites
22 min
15 min
1 serving


Roasted Garlic Butter:


Preheat a fryer to 360 degrees F.

Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.

Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.

Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.

Roasted Garlic Butter:

Using the back of a fork, blend all ingredients together until evenly distributed.


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