Steak Frite with Skin-on-Fries and Roasted Garlic Butter

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1 ounce balsamic vinegar

1/2 ounce olive oil

Pinch kosher salt

Pinch ground black pepper

1 tablespoon chopped parsley, plus 1 tablespoon

5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)

10 ounces skin-on french fries

2 tablespoons grated Parmesan

4 tablespoons Roasted Garlic Butter, recipe follows

Roasted Garlic Butter:

4 ounces butter, room temperature

1 ounce olive oil

2 tablespoons pureed roasted garlic

2 tablespoons chopped basil

1 teaspoon lemon juice

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 tablespoon chopped parsley