Steak Frite with Skin-on-Fries and Roasted Garlic Butter

Total Time:
22 min
Prep:
15 min
Inactive:
2 min
Cook:
5 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 1 ounce balsamic vinegar
  • 1/2 ounce olive oil
  • Pinch kosher salt
  • Pinch ground black pepper
  • 1 tablespoon chopped parsley, plus 1 tablespoon
  • 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
  • 10 ounces skin-on french fries
  • 2 tablespoons grated Parmesan
  • 4 tablespoons Roasted Garlic Butter, recipe follows
  • Roasted Garlic Butter:
  • 4 ounces butter, room temperature
  • 1 ounce olive oil
  • 2 tablespoons pureed roasted garlic
  • 2 tablespoons chopped basil
  • 1 teaspoon lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped parsley
Directions

Preheat a fryer to 360 degrees F.

Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.

Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.

Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.

Roasted Garlic Butter:

Using the back of a fork, blend all ingredients together until evenly distributed.


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