Recipe courtesy of Bobby Flay
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Steak:
Tomato-Black Olive Relish:
Skillet Fries:

Directions

Steak:

Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.

Tomato-Black Olive Relish:

Combine all ingredients in a bowl.

Assemble: Arugula Toasted Italian bread Sliced steak Tomato-Olive Relish

Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.

Skillet Fries:

Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Croissant French Toast

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Country Fried Steak

Recipe courtesy of Paula Deen

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Chicken Fried Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword