Ingredients
- Recipe courtesy Greg Eilers
- 4 (12-ounce) steaks, your choice
- 4 teaspoons seasoned salt, divided (recommended: Lawry's)
- 4 teaspoons freshly ground black pepper, divided
- 4 yellow onions
- 4 potatoes
- 16 large shrimp, grilled
Directions
Preheat grill over medium-high heat.
Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review