Steak Tartar

GUEST: RIP TORN

Yield:
For one person
Level:
Easy
Ingredients
  • 6 ounces of freshly ground sirloin meat
  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 1/3 teaspoon capers
  • 1/3 teaspoon chopped onions
  • 1/3 teaspoon chopped parsley
  • 1/4 teaspoon Worstershire sauce
  • abasco pepper sauce, salt, pepper to taste
  • 1 chopped anchovy (optional)
Directions

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    Recipe courtesy of Food Network Kitchen