Recipe courtesy of The Tuckaway Tavern and Butchery
Steak Tips
Total:
36 hr 50 min
Active:
40 min
Yield:
10 to 12 servings
Level:
None
Total:
36 hr 50 min
Active:
40 min
Yield:
10 to 12 servings
Level:
None

Ingredients

Tuckaway's Steak Seasoning:

Directions

Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.

Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)

Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.

Tuckaway's Steak Seasoning:

In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tri Tip

Recipe courtesy of Kevin Casey

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Braised Tri-Tip Roast

Recipe courtesy of Tiffani Thiessen

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Eggplant Steaks

Recipe courtesy of Alton Brown

Steak au Poivre

Recipe courtesy of Alton Brown

Rib-eye Steak

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking