Recipe courtesy of The Tuckaway Tavern and Butchery
Steak Tips
Total:
36 hr 50 min
Active:
40 min
Yield:
10 to 12 servings
Level:
None
Total:
36 hr 50 min
Active:
40 min
Yield:
10 to 12 servings
Level:
None

Ingredients

Tuckaway's Steak Seasoning:

Directions

Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.

Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)

Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.

Tuckaway's Steak Seasoning:

In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Marinated Steak Tips

Recipe courtesy of The Rack

Grilled Tri-Tip Steak

Recipe courtesy of John Albin

Stout-Marinated Steak Tips

Recipe courtesy of Wolf Lobster Shanty

Tri-Tip Steak with Tomato Romesco

Recipe courtesy of Mark Bittman

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking