Steak with Avocado Sauce and Tomato Salad
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Average Rating:
Total Reviews: 5
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By kateearmstrong44
Reston, VA
on January 10, 2013
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Delicious meal, we had to buy a lot more steak than it called for so it took a long time to cook. Add sour cream. :
By achauvin
Lexington Park, MD
on August 03, 2011
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Simple cooking with a good flavor. My family really loved the tomato salad.
By rdstokes_12872188
Everett, 87
on May 16, 2010
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The measurement of beef is: 1 and 1/4 pounds
By stirnweis2_12387071
alexandria, 86
on February 06, 2010
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1/4 pound of beef?????
By Dolf Cakes
Mount Dora, FL
on April 26, 2009
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This was a great meal. The only thing I did differently was I grilled sirloin steaks(because that's what I had taken from the freezer instead of the steak called for. But I just spread the avocado sauce on top of the steaks. And the tomato salad was excellent. Great taste for being just veggies, and we definitely didn't feel bad about the chocolate ice cream afterwards. Delicious recipe!!