Recipe courtesy of Pretzel Crisps
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Steak with horseradish and chives on Sea Salt and Cracked Pepper

Ingredients

Directions

Coat steak with cracked pepper and sea salt. Heat pan on high, add oil and sear steak for 5 minutes on each side. Let cool and thinly slice. Add steak on top of Pretzel Crisps and garnish with horseradish and chives.

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