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Steak with Horseradish-Chive Sauce Recipe

Steak with Horseradish-Chive Sauce

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 01, 2011

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    Easy, Delicious, Follow the instructions and you'll be amazed!

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  • on August 29, 2011

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    I didn't make the meat marinade, but I did enjoy the horseradish-chive sauce. I added a little dijon mustard for a little more tang. Also added fresh chives on top.

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  • on July 09, 2011

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    This was a disaster. I don't know how people can rate this with more than one star. The person who said the proportions of the marinade are wrong, is correct. There is way too much red wine vinegar. It is the only ingredient you can taste. I really thought the cognac, rosemary, and shallot flavors would come through, but the vinegar overpowers. It was unanimous. All four adults at my table said "way too much vinegar". The horseradish sauce was mediocre at best. This was a very disappointing recipe.

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  • on March 07, 2011

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    Delicious! I can't always find hanger steak so I sub. in flank steak or london broil. Equally amazing! Great marinade. One of our families favorites!

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  • on February 26, 2011

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    I loved this marinade. I decided to forego the horseradish sauce and placed the remaining maridade on the stove and reduced it by 2/3. Just before serving, i thickend the reduction with two tbl butter and it made an outstanding glaze to the sliced steak.

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  • on September 06, 2010

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    Made this yesterday for a BBQ with my in-laws and is was a hit. Very tasty. Anticipating that it would be good, I am making it again today for another large BBQ. The horse radish dressing was great, I will add fresh topped chives today instead of just the blanched chives.

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  • on July 27, 2010

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    I love grilled foods, totally! Just seeing the picture of this recipe, I can say it's really one great meal worth cooking. I am glad you posted the recipe but it kinda made me hungry though.lol. What makes it even better in my own opinion is the marinade. Just like barbecue , it will definitely taste great because of its marinade. For sure I will try to cook this delicious and mouth watering steak recipe. Again, thanks for sharing. I'm excited! woohoo!

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  • on June 14, 2010

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    I am afraid there is a problem with the proportions in this marinade recipe. One cup of vinegar was just way too much. We had to throw most of the meat out. Someone from the FoodNetwok needs to modiify this recipe.

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  • on June 13, 2010

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    First time trying this recipe and LOVED IT. Grilled the Flat Iron Steak to medium and used the horse radish sauce good as well. Grilled the patatoes, sweet patatoes, and yellow corn.

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  • on June 05, 2010

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    I used a Flank steak with Sour Dough rolls to make it itno a simple Steak Sandwich.

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