Serve flavorful, crisp-tender vegetables prepared without any added oil or butter.
Recipe courtesy of Del Monte
Steam-Sauteed Vegetables
15 min
5 min
10 min
15 min
5 min
10 min



Combine all ingredients in a large skillet. Bring broth to a boil over high heat.

Cover and reduce heat to low; simmer 4 to 5 minutes or until vegetables are tender-crisp.

Remove vegetables to a serving bowl with a slotted spoon.

Cook broth over high heat about 2 minutes or until liquid has reduced in volume by half.

Pour broth over vegetables before serving.

Cook's Note

VARIATION: To make Steam Glazed Vegetables, prepare recipe as directed, except add 1 Tbsp. honey in Step 1.



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