Steamed Artichoke
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- Recipe categories: Fruit, Olive, Lemon, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 5
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By ajanson11
west virginia
on May 19, 2011
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this was a good basic recipe
By carydaly_9951856
sunnyvale, CA
on February 20, 2010
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I have made artichokes for over 20 years using the basics, lots of garlic stuffed into the artichoke, olive oil, salt and pepper. I really liked the use of lemon and the herbs to mellow the flavor. It was good.
By dstoolman_5330843
Eagle, ID
on September 22, 2007
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The best and easiest
By dennisrlim_7791466
Torrance, CA
on May 28, 2007
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While I'm certainly no iron chef I can cook a decent meal. This was ok by my standards. I don't blame Food Network, I think artichokes are a lot of work for very little food.
Not my favorite, but was worth a try for something different.
By marciataborga_7...
Santa Monica, CA
on April 23, 2007
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Sometimes you just need the basics and this definately fit the bill. Tasty and healthy too (even though we dipped w/ a mayo/dijon mustard combo. Yum!.