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Steamed Asparagus with Lemon Butter Recipe

Steamed Asparagus with Lemon Butter

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on September 26, 2009

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    My boys (6,7 & 9 all LOVED this recipe! We've made it 4 times this week - they each want their own bundle of asparagus made this way now! I'm all for anything that helps them like a good healthy veggie! I do halve the butter because I prefer a more lemon flavor. Excellent recipe!

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  • on May 27, 2009

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    Simple, fast and tasty alongside fiery main dishes!

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  • on March 02, 2009

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    We thought this was GREAT!!! Easy to make! As someone else mentioned...probably the most difficult and time-consuming part was the zesting! HAHAHA I paired this with pan-seared tuna steaks which had lime and lime zest as part of the recipe. BOTH were quick and easy to prepare! I was a little concerned about lime in one dish and lemon in the other...but it was super! Will DEFINITELY make this again!

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  • on May 19, 2007

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    I finally figured out how Longhorn cooks Asparagus!

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  • on May 19, 2007

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    Excellent flavor as well as a great, easy way to cook the asparagus.

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  • on May 02, 2007

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    so good!

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  • on March 01, 2007

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    The asparagus came out really crisp and tender at the same time. I was out of lemon so I substituted with lime. It tasted great.

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  • on January 21, 2007

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    I am a huge lemon fan, so I loved this dish and my husband isn't a big asparagus eater but liked it enough for me to make it again!

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  • on September 05, 2006

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    Takes no time or effort to make and is so good!

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  • on August 11, 2006

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    Very Good not too lemony!

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