Recipe courtesy of Michele Urvater
Episode: Veal Chop Menu
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim 1 inch off the bottoms of the asparagus. Peel the stalks and cut them into 1 1/2-inch lengths. Cut the roasted peppers into slivers, blend them with the olive oil and parsley and season to taste with salt and pepper. Set this mixture in the bottom of a mixing bowl.

Steam the asparagus for 3 to 4 minutes or until just cooked through; when done, remove and toss with the peppers, olive oil and parsley; serve with the veal chops.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Alton Brown

Steamed Asparagus

Recipe courtesy of Wolfgang Puck

Microwave Steamed Asparagus

Recipe courtesy of Geoffrey Zakarian

Steamed Asparagus in Paper Bag

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.