Steamed Baby Vegetables

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 1 cup miniature pattypan squash, trimmed
  • 1 cup miniature zucchini, trimmed
  • 1 cup miniature carrots, trimmed
Directions

Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.


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    Baby Vegetables with Tarragon Nage

    Recipe courtesy of Michael Chiarello