Steamed Broccoli with Brown Butter Sauce

Total Time:
15 min
Prep:
7 min
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 to 1 1/2 pounds broccoli florets
  • Salt and freshly ground black pepper
  • 4 slices firm white bread, crusts removed
  • 6 tablespoons butter
Directions

Place the broccoli florets in a vegetable steamer basket.

Pour about 3/4-inch water into a large saucepan. Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover. Steam for 5 minutes, or until the broccoli is crisp-tender. Transfer to a serving bowl and season with salt and pepper.

Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs. In a small saucepan, heat butter on medium high until butter turns a nutty brown color. Add the bread crumbs and toss in the butter. Pour the buttered crumbs onto the broccoli and toss to coat.


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