Steamed Broccoli with Ginger

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 1 bunch of broccoli, cut in florets, stalks peeled and cut into 1-inch pieces
  • 2 -inch piece of fresh ginger, peeled
  • 2 teaspoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 scallion, sliced thinly on bias
  • 1 red pepper, diced
  • Toasted sesame seeds for garnish
Directions
  • In a steamer place the stems on the bottom, slice 3 thin slices of ginger, place over stems and top with broccoli florets. Steam broccoli for 5 minutes.

  • Grate the rest of the ginger, there should be about 2 teaspoons. Mix the ginger with soy, vinegar, and sesame oil, and toss with broccoli (remove the ginger slices before serving). Arrange on platter, top with red pepper, scallions and sesame seeds

  • TIP:

  • LOOKS LIKE BROCCOLI.... BROCCOLI RABE

  • Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.


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